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Plukenetia volubilis, commonly known as sacha inchi, sacha peanut, mountain peanut, Inca nut or Inca-peanut, is a superfood from thousands of years ago. 

​Inchaoil (Sacha Inchi Oil) has a very high content of Omega-3 (polyunsaturated fatty acids), it can help in all kinds of health issues that arise from unbalanced diet in the modern era. As human bodies cannot produce or synthesise essential fatty acids on their own, the essential fatty acids have to be absorbed through diet, thus Inchaoil is an excellent supplementary food.